Kunafa - African Food Network
Layers of kataifi pastry soaked in sweet syrup, topped with cheese and nuts—Kunafa is a moist, sugary delight perfect for satisfying your sweet tooth anytime!
Ingredients
- FOR THE SYRUP
- Condensed milk- ½ can (400 gm)
- FOR THE KUNAFA FILLING
- Full fat milk-¾ cup
- Heavy cream- 1 ¾ cup
- Sugar- 1 ½ tbsp.
- Cornstarch -2 tbsp.
- FOR KUNAFA CRUST
- Semi-frozen Kunafa dough (shredded phyllo pastry- 250 gm or 0.5 lbs)
- Unsalted butter/ Ghee (melted, room temperature-½ cup)
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