Carrot, pecan and cranberry salad
www.southmelbournemarket.com.au
This salad is delicious and highly addictive. It is perfect for entertaining guests and success is promised.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Grater
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 60ml canola or sunflower oil
- 30ml vinegar
- 30g brown sugar (can be reduced to taste)
- 30g Dijon mustard
- salt
- pepper
- 1-2 cloves garlic - grated
- 700 kg peeled carrots - shredded
- 25g chives - chopped
- 50g slow roasted pecan - broken to big pieces
- 50g dried cranberries - roughly chopped
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