Raisin bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Raisin bread. Bread and pastries, Room temperature
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Proofing chamber
- Mixing bowl
- Razor blade
- Pastry brush
- Whisk
- Baking sheet
- Oven
Ingredients
- Goxo flour (W 170 - 200) 0.333 kg
- Water 0.167 l
- Table salt 6.667 g
- Flour enhancer 3.333 g
- Yeast 20.0 g
- Honey 0.017 kg
- Butter 0.017 kg
- Sugar 0.017 kg
- Corinto raisins 0.067 kg
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