Walnut and raisin bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Walnut and raisin bread. Bread and pastries, Room temperature
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Loaf pan
- Oven
- Proofing cabinet
- Mixing bowl
- Whisk
- Pastry brush
- Spray bottle
Ingredients
- Strong flour 0.5 kg
- Water 0.075 l
- Sourdough 0.05 kg
- Table salt 10.0 g
- Flour enhancer 5.0 g
- Yeast 30.0 g
- Sterilised milk 0.175 l
- Sunflower oil 0.075 l
- Sugar 0.075 kg
- Corinto raisins 0.125 kg
- Walnut 0.125 kg
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