Walnut and raisin bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Walnut and raisin bread. Bread and pastries, Room temperature
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Loaf pan
- Proofing box
- Oven
- Whisk
- Pastry brush
Ingredients
- Strong flour 0.5 kg
- Water 0.075 l
- Sourdough 0.05 kg
- Table salt 10.0 g
- Flour enhancer 5.0 g
- Yeast 30.0 g
- Sterilised milk 0.175 l
- Sunflower oil 0.075 l
- Sugar 0.075 kg
- Corinto raisins 0.125 kg
- Walnut 0.125 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Raisin Walnut Bread - SOULFUL BAKES
shanobiju.com
Walnut Raisin Bread.
walnutpantry.co.za
Walnut and raisin bread - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Raisin bread - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
White rye bread - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
White rye bread - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Egg bread - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Rye bread - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net