Moroccan Sweet Potato and Lentil Soup Recipe

Ingredients

• 6 tablespoons olive oil
• 1 cup celery (with leaves), diced
• 1 cup carrots, diced
• 3 cups sweet potatoes (about 2 medium), peeled and diced
• 1 red onion, finely chopped
• 5 garlic cloves, finely chopped
• 1 1/2 cups cauliflower, cut into small florets
• 1 cup finely chopped fresh parsley
• 1 1/2 teaspoon ground coriander
• 1 1/2 teaspoon cumin
• 1 teaspoon curry powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 4 pinches nutmeg
• 10 cups vegetable broth
• 540ml cooked lentils, well rinsed and drained
• 3 cups (142g) baby spinach
• Salt and pepper from the mill