Gluten free Pistachio Crisps | American Pistachio Growers
Gluten-free pistachio crisps perfect for snacks or appetizers—6-8 servings, made with pistachios, olive oil, and gluten-free flour. Yum!
Ingredients
- 1½ cups All-purpose Gluten-Free Flour Blend
- 1½ teaspoons Xanthan gum
- 1 tablespoon Dry active yeast
- 1 envelope Unflavored gelatin
- 1½ teaspoons Kosher or fine sea salt, use divided
- ½ teaspoon Agave nectar, sugar, or honey
- 6 tablespoons Extra virgin olive oil, use divided
- ⅔ cup Hot tap water
- ½ cup Roasted, salted pistachios
- ¼ cup Brown sugar
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