Fresh, Tangy Vinaigrette
Fresh, tangy vinaigrette recipe from Three Many Cooks—love at first taste! Perfect for salads or as a constant kitchen staple.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at threemanycooks.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Whisk
- Spoon
Ingredients
- 1 small handful (about 1/4 cup) fresh parsley leaves
- 2 small cloves garlic
- A pinch of red pepper flakes
- 1 tablespoon dijon mustard
- 1/2 cup extra virgin olive oil
- 1/4 cup juice from one large lemon
- Kosher salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fresh Herb Vinaigrette
mealgarden.com
Tarragon Vinaigrette
azestforlife.com
Parsley Vinaigrette Recipe
food.com
A Sweet and Tangy Salad Topping
michiganplum.org
Garlic Parmesan Herb Vinaigrette
chopped.com
Fresh Herbs Vinaigrette Recipe
slimfast.com
Herb Vinaigrette
alternativemedicinedirect.com
Citrus Vinaigrette
gourmetdoneskinny.com