Lemon Meringue Pie
This classic Lemon Meringue Pie recipe is not only easy to make but it's fun! Something you can get the kids involved with to help or just treat yourself for some alone time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jazinnovations.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large egg yolks (reserve whites for meringue)
- 1/3 cup cornstarch
- 1 1/2 cups water
- 1 cup sugar
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/2 cup lemon juice
- 1 tablespoon finely grated lemon zest
- 1 (9-inch) pre-baked pie shell
- 4 egg whites
- 1 pinch cream of tartar
- 2 tablespoons sugar
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