Norwegian Pork Ribs | Nigella's Recipes | Nigella Lawson
Experience the tender and crispy Norwegian Pork Ribs with dill, garlic, and juniper paste—part of Nigella Lawson's COOK EAT REPEAT. Perfect for special occasions!
Keywords
- Christmas
- Winter
- Comfort
- Indulgent
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
Ingredients
- 2½ - 3 kilograms bone-in and skin-on belly pork prepared as per instructions in recipe intro
- 3 fat cloves garlic
- 3 x 15ml tablespoons Maldon sea salt flakes (or 1½ tablespoons fine sea salt)
- 1 teaspoon juniper berries
- A large bunch fresh dill
- 2 onions
- 250 millilitres hot water from a just-boiled kettle
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