Grilled Norwegian Scallops and Norway Lobster with a Warm Salad | Seafood from Norway

Ingredients

• 8 pcs scallops
• 8 pcs Norway lobster tails
• 1 tbsp rapeseed oil
• salt and pepper
• 50 g cauliflower
• 1 pcs carrot
• 100 g broccoli
• 2 pcs small romano lettuce
• 1 bunch chervil, fresh
• 1 pcs egg
• 1 tsp mustard
• 1 clove garlic
• 1 tbsp white wine vinegar
• 1.5 dl rapeseed oil
• 1 tbsp chives