Wild boar and chilli salami recipe
Wild boar is one of the leanest meats around and full of protein, with a sweet, nutty and intense flavour. It’s also easier to get hold of than you might think! Just ask your local butcher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 700 g Wild boar, diced
- 100 g Pork shoulder, diced
- 200 g Pork fat, diced
- 30 g salt
- 5 g Bactoferm TPX starter culture
- 15 ml distilled water
- 2 meters of beef middles
- 2 1/2 g cure #2
- 4 g pepper
- 10 g dextrose
- 2 1/2 fennel seed
- 5 birds eye chillies, dried and crushed
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