Wild boar salmì | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cortonaweb.net.
Ingredients
- 1 1/2 kg wild boar meat
- 4 carrots
- 4 rosemary twigs
- salt
- vinegar
- 2 onions
- 12 sage leaves
- extra virgin olive oil
- pepper
- meat broth
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