Sticky wild boar shoulder and ribs with campfire veg | Fieldsports Journal

Ingredients

• 1 wild boar shoulder joint
• 1 rack of wild boar ribs
• 2 tbsp Cholula hot sauce to finish
• 1 tbsp paprika
• 1 tbsp black pepper (coarse ground)
• 1 tbsp garlic powder
• 1 tbsp Maldon sea salt
• 1 medium dried chilli
• A few handfuls of Charlotte potatoes
• A few handfuls of spinach
• A few handfuls of sweet chillies
• 1 red onion (roughly chopped)
• A few cloves of garlic
• 1 lemon