Buttermilchbrot - Cookidoo® – the official Thermomix® recipe platform

Name: Buttermilchbrot - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 130 g Wasser; 10 g Anstellgut; 100 g Roggenmehl Type 1150 oder 960; 150 g Wasser; 200 g Buttermilch; 150 g Dinkel-Vollkornmehl; 100 g Weizenmehl Type 550 oder 700; 250 g Roggenmehl Type 1150 oder 960; 10 g Gerstenbackmalz; 5 g frische Hefe; 2 TL Brotgewürz; 2 TL Salz; 2 EL Öl

cookidoo.co.uk

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Ingredients

130 g Wasser
10 g Anstellgut
100 g Roggenmehl Type 1150 oder 960
150 g Wasser
200 g Buttermilch
150 g Dinkel-Vollkornmehl
100 g Weizenmehl Type 550 oder 700
250 g Roggenmehl Type 1150 oder 960
10 g Gerstenbackmalz
5 g frische Hefe
2 TL Brotgewürz
2 TL Salz
2 EL Öl

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Buttermilchbrot - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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