Buttermilchbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen towel
- Loaf pan
- Oven
- Cooling rack
- Bread knife
Ingredients
- 130 g Wasser
- 10 g Anstellgut
- 100 g Roggenmehl Type 1150 oder 960
- 150 g Wasser
- 200 g Buttermilch
- 150 g Dinkel-Vollkornmehl
- 100 g Weizenmehl Type 550 oder 700
- 250 g Roggenmehl Type 1150 oder 960
- 10 g Gerstenbackmalz
- 5 g frische Hefe
- 2 TL Brotgewürz
- 2 TL Salz
- 2 EL Öl
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