Ingredients
- 260 g Wasser
- 20 g Anstellgut
- 200 g Roggenmehl Type 1150 oder 960
- 25 g Brotbrösel
- 50 g Wasser
- 90 g Wasser
- 100 g Roggenmehl Type 1150 oder 960
- 180 g Weizenmehl Type 550 oder 700
- 2 TL Salz
- 2 TL rustikales Brotgewürz
- 1 TL Schmalz
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