Barbecue Pulled American Lamb Shank on Crusty Rolls - Superior Farms

Ingredients

• 2 tbsp extra-virgin olive oil
• 4 American Lamb shanks
• dash Salt and pepper, to taste
• 2 yellow onions, sliced into1/2-inch-thick wedges
• 4 cups fat-free chicken broth
• 2 tsp dried oregano leaves, crushed
• ¾ cup prepared barbecue sauce
• 6 crusty rolls, for serving