American Lamb Shanks, Braciola Style - Cascade Creek

Ingredients

• 2 (2-1/2 to 3 pounds each) American Lamb shanks
• dash Kosher salt and pepper, to taste
• 4 garlic cloves, minced
• 3 tbsp chopped fresh parsley
• 4 tbsp grated Pecorino Romano cheese
• ½ tbsp grated lemon rind
• Extra-virgin olive oil, as needed
• 1 onion, diced
• 2 carrots, diced
• 3 garlic cloves, sliced
• 3 tbsp tomato paste
• 1 cup dry red wine
• 1 (16 ounce) can crushed Roma tomatoes
• 1 cup demi-glace (see Note)