Roasted Eggplant & Tomato Dip | Sivan's Kitchen
About the Recipe Charred eggplant, roasted garlic and tomato dip. Ingredients Ingredients: - 2 medium eggplants or 1.5 extra-large eggplants - 2 cups cherry
Ingredients
- - 2 medium eggplants or 1.5 extra-large eggplants
- - 2 cups cherry tomatoes
- - 6 garlic cloves, peeled
- - Olive oil, for drizzling
- - Salt, to taste
- - Juice of 1 lemon
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