Eggplant and Roasted Garlic Dip — Robert St. John

Eggplant and Roasted Garlic Dip — Robert St. John

robertstjohn.com

Preheat the oven to 350 degrees F. Peel Eggplant. Take one and a half of the eggplants and cut into a large dice. Toss with half of the olive oil and place…

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Ingredients

  • 2 medium-sized eggplant
  • 1 /2 cup roasted garlic puree
  • 2 tsp Creole seasoning
  • 1 cup olive oil
  • 2 Tbsp sherry vinegar
  • 1 Tbsp chopped fresh basil leaves
  • 2 tsp fresh thyme
  • 1 cup small dice seeded tomatoes
  • 1 /2 cup thinly sliced green onions

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