Roasted Eggplant & Tomato Dip | Sivan's Kitchen
About the Recipe Charred eggplant, roasted garlic and tomato dip. Ingredients Ingredients: - 2 medium eggplants or 1.5 extra-large eggplants - 2 cups cherry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sivanskitchen.com.
Ingredients
- 2 medium eggplants or 1.5 extra-large eggplants
- 2 cups cherry tomatoes
- 6 garlic cloves, peeled
- Olive oil, for drizzling
- Salt, to taste
- Juice of 1 lemon
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