Fire-Roasted Dip - Kosher.com

Ingredients

• 1 eggplant
• 2 tablespoons + 2 teaspoons Gefen Olive Oil, divided
• 1 and 1/2 teaspoons salt, divided
• 1 teaspoon garlic powder, divided
• 1/2 teaspoon pepper, divided
• 1 shallot, diced
• 1 cup grape tomatoes, quartered
• 5 cloves garlic
• 1 teaspoon oregano, divided
• 1 tablespoon Gefen Mayonnaise
• 1 tablespoon chopped cilantro or parsley, plus more for garnish
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest, plus more for garnish
• silan, such as Beleaves Date Syrup, for garnish
• pistachios, for garnish