Pasta Foriana Recipe
Shh. Don't tell anyone there's anchovies in this, they'll never know. This is a fabulous light pasta dish, made famous in Provincetown by two competin
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Ingredients
- 3/4 cup olive oil
- 4 coarsely chopped garlic cloves
- 1/2 cup chopped walnuts
- 1/4 cup pine nuts
- 1 teaspoon oregano
- 1/2 cup white raisins
- 12 anchovy fillets, drained and chopped
- 1 pinch hot pepper
- 1 lb cooked spaghetti (or pasta of your choice)
- parmesan cheese
- chopped parsley
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