Pasta Foriana Recipe

Pasta Foriana Recipe

www.food.com

This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little s

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 1/2 cup olive oil
  • 5 garlic cloves, minced
  • 3 -5 anchovy fillets (optional)
  • 1/2 cup walnuts, roughly chopped & toasted
  • 1/3 cup pine nuts, lightly toasted
  • 1/2 cup dark raisin
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pinch black pepper
  • 1/2 cup prepared basil pesto
  • 1 lb spaghetti

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This