Blueberry & Lemon Macarons Recipe - Great British Chefs
James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea
Ingredients
- 110g of icing sugar
- 55g of ground almonds
- 2 egg whites
- 30g of caster sugar
- 1 gelatine leaf
- 100g of blueberry purée
- 50g of caster sugar
- 1 lemon, zested
- 250ml of whipping cream
- 12 blueberries, halved
- lemon zest
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