My Easy & Delicious Blueberry Lemon Scone Recipe

Ingredients

• 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, chilled and diced
• 3/4 cup (180ml) heavy cream
• 1 large egg, beaten (for egg wash)
• Zest of 1 large lemon
• 1 cup (150g) fresh blueberries
• 1/2 cup (60g) powdered sugar (optional for glaze)
• 1 tablespoon lemon juice (optional for glaze)
• 1 teaspoon lemon zest (optional for glaze)