Blueberry Macarons | Kitchen Geekery

Blueberry Macarons | Kitchen Geekery

kitchengeekery.com

Pretty, delicate, and delicious – these blueberry macarons pair crisp almond shells with a creamy blueberry yogurt and mascarpone filling. A touch of lilac

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Ingredients

  • 110 g icing sugar
  • 100 g rachel’s 0% fat greek style blueberry yogurt
  • 100 g mascarponeblueberry jam
  • 2 large egg whites
  • 60 g ground almonds
  • 40 g caster sugar
  • few drops of lilac food colouring

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