Quinoa-Street Corn Dip
Grilled corn on the cob and garden fresh vegetables combine to make a delicious dip that will remind you of eating Mexican street corn.
Ingredients
- 1 cup quinoa
- 1 ear corn on the cob, grilled, kernels removed from cob
- 1 tomato, seeded, chopped
- ½ red pepper, chopped
- ½ fresh jalapeño pepper, seeded, finely chopped
- 2 green onions, chopped
- 2 Tbsp. fresh cilantro
- 2 Tbsp. reduced-fat mayonnaise and extra virgin olive oil
- lime
- 1 clove garlic, minced
- ½ tsp. ground cumin
- ½ avocado, chopped
- 2 Tbsp. Cotija cheese
- WHEAT THINS Original Snacks
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