Birmingham Restaurants | Recipes - Gumbo

Ingredients

• 3.5 Cups peanut oil
• 5 Cups all-purpose flour
• 2/3 Cup gumbo file
• 5 Pound green bell pepper ¼ dice
• 5 Pound yellow onion ¼ dice
• 2 Stalks celery leaves removed, ¼ dice
• 1/2 Cup chopped garlic
• 5 Pounds andouille sausage split lengthwise cut ¼ inch half moons
• 5 Gallons shrimp stock
• 1 #10 can diced tomatoes
• 5 Pounds shrimp shells
• 2 Rough chopped yellow onion
• 1 Stalks celery
• 6 Broken bay leaves
• 1 Tablespoons black pepper corns
• 8 Ounces shrimp base
• 4.5 Gallons cold water
• 5 Pounds peeled and undeveined shrimp
• 4 Pounds crawfish tail
• 2 Tablespoons black pepper
• 2 Teaspoons white pepper
• ½ Teaspoon cayenne pepper
• ¾ Cup salt
• 3 Pounds 1/4 inch cut rounds oven roasted okra