BBQ Elk Shoulder Recipe | Traeger Grills
Departing from the typical BBQ meats, we've turned this cut of wild game elk into a unique, earthy, and delicious version of BBQ. BBQ Elk Shoulder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Pounds (4-6 lb) elk shoulder
- 12 Fluid Ounce beef broth
- 1 Whole meat injector
- 1 Tablespoon kosher salt
- 1 Tablespoon Ground black pepper
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