Grilled Elk Tenderloin | Traeger Grills
Whether it's your trophy or someone shared theirs with you, let the unique and natural flavors of Elk Tenderloin shine with simple seasonings. Its deep beef flavor melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Pieces (8 oz) elk tenderloin fillets
- 2 Teaspoons garlic, crushed
- 1 Teaspoon onion
- 1 Teaspoon Salt
- 1 Teaspoon black pepper
- 1 Teaspoon smoked paprika
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