BBQ Elk Short Ribs with Green Beans Recipe | Traeger Grills
Freshly harvested elk short ribs BBQ'd with our wood-fired flame, paired with Traegered chanterelles, green beans and seasoned with the perfect amount of salt, pepper and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Pounds Elk Short Ribs
- As Needed Traeger Prime Rib Rub
- To Taste Salt
- 4 Tablespoons butter
- 1/2 Pound green beans
- 1/2 Pound Chanterelle Mushrooms
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