Som tum recipe making it at home

Name: Som tum recipe making it at home
Ingredients: 1 small green unripe papaya; 30 grams of dried prawns blended finely; 50 grams of nuts (peanut or cashew nut) blended finely; 100 – 150 grams of cherry tomatoes; 100 grams of fine green beans (optional) but it will more texture to this dish; 1 fresh green lime (juice only); 3 cloves garlic finely minced; 1 – 2 tablespoons of fish sauce use soy sauce for vegan option; One fresh red chilli finely sliced or 1/2 teaspoonful of chilli flakes (to taste depends on how much heat you would like); 1 teaspoon of palm sugar or caster sugar

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This is a blog post on making som tum homemade recipe. Som tum is a fresh papaya based salad which has origins of street food in Thailand. It’s great zingy sala

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Ingredients

1 small green unripe papaya
30 grams of dried prawns blended finely
50 grams of nuts (peanut or cashew nut) blended finely
100 – 150 grams of cherry tomatoes
100 grams of fine green beans (optional) but it will more texture to this dish
1 fresh green lime (juice only)
3 cloves garlic finely minced
1 – 2 tablespoons of fish sauce use soy sauce for vegan option
One fresh red chilli finely sliced or 1/2 teaspoonful of chilli flakes (to taste depends on how much heat you would like)
1 teaspoon of palm sugar or caster sugar