Popodom Rolls Recipe

Popodom Rolls Recipe

www.mamtaskitchen.com

In this recipe, Indian Papar (Popodoms/Popadoms) are used to make crispy rolls. They can be made with any filling of your choice, like any leftover vegetable bhaji or dry meat/chicken dish.

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Ingredients

  • 4 papars, 1 per person (any type of masala papad can be used)
  • 1 medium potato
  • 1 tbsp. frozen or boiled peas
  • 1 tbsp. oil
  • A large pinch of cumin or jeera seeds
  • A small pinch of asafoetida powder or hing (optional)
  • 1/2 tsp. grated ginger
  • 1/2 green chilli, chopped
  • 1/2 tsp. coriander powder
  • A large pinch of chilli powder (to taste)
  • A large pinch of garam masala
  • Salt to taste
  • 1 tbsp. chopped coriander leaves (or hara dhania)

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