Popodom Rolls Recipe
In this recipe, Indian Papar (Popodoms/Popadoms) are used to make crispy rolls. They can be made with any filling of your choice, like any leftover vegetable bhaji or dry meat/chicken dish.
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Ingredients
- 4 papars, 1 per person (any type of masala papad can be used)
- 1 medium potato
- 1 tbsp. frozen or boiled peas
- 1 tbsp. oil
- A large pinch of cumin or jeera seeds
- A small pinch of asafoetida powder or hing (optional)
- 1/2 tsp. grated ginger
- 1/2 green chilli, chopped
- 1/2 tsp. coriander powder
- A large pinch of chilli powder (to taste)
- A large pinch of garam masala
- Salt to taste
- 1 tbsp. chopped coriander leaves (or hara dhania)
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