Moroccan Pizza with Preserved Lemons and Cilantro Recipe
Try Moroccan Pizza with Preserved Lemons and Cilantro for a flavorful twist on traditional pizza. Enjoy vibrant flavors from Marrakech, Morocco.
Ingredients
- 1 recipe Weir Dough
- 1 teaspoon nigella seeds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon preserved lemon liquid
- 2 teaspoon freshly squeezed lemon juice
- ¼ preserved lemon peel, diced
- ¼ cup oil cured olives, pitted and halved
- 2 teaspoons argan oil
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