Spinach & Preserved Lemon Salad / Region: Morocco - Cuisine Magazine - From New Zealand to the World

Ingredients

• ¼ preserved lemon
• 3 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 2 heaped tablespoons finely chopped flat-leafed parsley
• 2 heaped tablespoons finely chopped coriander
• 2 heaped tablespoons finely chopped celery leaves
• 500g spinach leaves, coarsely chopped
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• pinch of cayenne pepper
• salt
• ½ lemon
• olives, to garnish