Chinese Buffet Style Coconut Shrimp (椰子蝦)
This creamy and Chinese buffet style coconut shrimp is finger-licking delicious. It also goes well with one of your favorite summer cocktails.
Keywords
- shrimp
- american chinese
- coconut shrimp
- coconut
- chinese buffet
- chinese
- sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pot
- Colander
- Paper towel
- Skillet
- Slotted spoon
- Saucepan
- Whisk
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Stove
- Oven
- Deep-fry thermometer
- Dish
- Spatula
- Fork
- Plastic wrap
Ingredients
- 1 lb Medium shrimp
- 1 small Broccoli
- 1 cup Coconut cream
- 2 tbsp Sugar
- 2 tbsp Mayonnaise
- Shredded coconut
- ½ cup of bread crumb and 1 tbsp of corn starch, combined
- ½ tsp Salt
- 1 tsp Cooking wine
- ½ tbsp ground pepper
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