Easy Chinese Buffet Style Creamy Coconut Shrimp
Chinese Coconut Shrimp is a well-loved item in many Chinese buffets all over the world. This creamy Chinese coconut shrimp recipe closely resembles the version served at our local Chinese buffet....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Deep fryer
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 pound shrimp (medium or large shrimp)
- 1 cup all-purpose flour
- 1/4 cup arrowroot starch (or corn starch)
- 1/2 teaspoon salt
- 1 egg
- 1 cup water (cold)
- ■■■■ SAUCE: ■■■■■
- 1/2 cup coconut cream (I use thick part from canned coconut milk)
- 2 tablespoons whole milk
- 2 tablespoons avocado oil mayonnaise
- 2 tablespoons sugar
- 1/4 cup avocado oil (or coconut oil, for frying)
- green onions (chopped, for serving)
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