Soft Pumpkin Gingersnap Cookies
I love these soft pumpkin gingersnap cookies! They're a great fall treat and they have a nice chewy texture!
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Ingredients
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar (plus more for rolling the cookies)
- 1/2 cup pure pumpkin puree
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/3 cup all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 1/2 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
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