Instant Pot Carnitas with Mango Salsa - PantryLink Recipes

Ingredients

• 1 cup chicken broth
• 0.5 cups orange juice , without pulp
• 0.25 cups lime juice
• 5 cloves garlic , minced
• 1 tablespoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon olive oil
• 1 pound) ribeye roast , cut into 3-inch cubes
• 8 cherrys tomatoes , quartered
• 1 mango , diced
• 1 jalapeno pepper , seeded and diced
• 0.5 small red onion , diced
• 0.25 cups chopped cilantro
• 2 tablespoons salsa verde
• 12 streets taco-size corn tortillas
• 1 lime , cut into wedges