Instant Pot Crispy Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 1 (4-5 pound) lean boneless pork roast, cut into 2-inch chunks (with excess fat trimmed off)
• fine sea salt and freshly-cracked black pepper
• 1 tablespoon avocado oil or olive oil
• 1 batch mojo sauce (see below)
• for serving: chopped fresh cilantro, diced white or red onion, and/or fresh salsa (I used the pineapple salsa recipe included below)
• 1 cup beer (or chicken stock)
• 1 head of garlic, cloves separated, peeled and minced
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoons fine sea salt
• 1/2 teaspoon freshly-cracked black pepper