Instant Pot Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 3 to 4 pounds boneless pork butt (Boston butt or pork shoulder, trimmed of excess fat and cut into 4 pieces)
• 2 teaspoons kosher salt (plus additional to taste)
• 1/2 cup freshly squeezed orange juice (from about 1 large orange)
• 3 cloves garlic (minced (about 1 tablespoon))
• 2 tablespoons apple cider vinegar
• 1 tablespoon chipotle chile powder
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 14-ounce can low sodium chicken broth, divided
• 1 tablespoon extra virgin olive oil
• 1 yellow onion (diced)
• 1 jalapeño (stemmed, seeded and diced)
• Flour or corn tortillas (or cooked brown rice)
• Toppings of choice: chopped fresh cilantro (feta or queso fresco, sliced avocado, sliced or diced onion, diced jalapeño)