Easy Stuffed Shrimp with Crab and Cheese - Perfect Dinner

Easy Stuffed Shrimp with Crab and Cheese - Perfect Dinner

tasteofcook.com

Make delicious stuffed shrimp with crab meat, spinach, and cheese. Topped with garlic butter dill sauce. Ready in 35 minutes for an amazing seafood dinner!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Spoon
  • Spatula
  • Baking sheet
  • Oven
  • Stove
  • Kitchen towel
  • Paper towel

Ingredients

  • 2 pounds large shrimp (16-20 count), deveined and butterflied.
  • 2 teaspoons smoked paprika.
  • 1 tablespoon olive oil.
  • 1 teaspoon Old Bay seasoning.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 1/2 teaspoon Italian seasoning.
  • 1/2 teaspoon black pepper.
  • 8 ounces lump or claw crab meat.
  • 1 cup cooked spinach, strained and chopped.
  • 6 ounces artichoke hearts, chopped and strained.
  • 1 cup mayonnaise.
  • 1 tablespoon Dijon mustard.
  • 1 teaspoon Worcestershire sauce.
  • 1/2 cup Italian breadcrumbs.
  • 8 ounces mixed mozzarella and pepper jack cheese.
  • 1 tablespoon minced garlic.
  • 1 teaspoon dried herbs.
  • 1 tablespoon fresh lemon juice.
  • 1 lemon, zested.
  • 4 tablespoons unsalted butter.
  • 1 tablespoon minced garlic for sauce.
  • 1 teaspoon fresh dill, chopped.

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