Fajita Pork and Pasta Recipe

Ingredients

• 6 oz. (2 cups) uncooked penne or mostaccioli (tube-shaped pasta)
• 2 tablespoons olive or vegetable oil
• 2 teaspoons honey
• 1 teaspoon cumin
• 1/2 teaspoon garlic salt
• 1 lb. pork tenderloin, thinly sliced
• 1 cup thin bite-sized red, yellow and/or green bell pepper strips
• 1/2 cup sliced carrot
• 1 medium onion, cut into thin wedges
• 1 fresh medium jalapeño chile, seeded, chopped
• 1 medium zucchini, cut in half lengthwise, sliced
• 2 tablespoons lime juice