Pork and Penne Pasta Toss Recipe

Name: Pork and Penne Pasta Toss Recipe
Ingredients: 4 oz. uncooked penne (tube-shaped pasta) or ziti (long tubular pasta); 6 oz. pork tenderloin, cut into 3/4-inch chunks; 2 large garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary leaves, crushed; 1/4 teaspoon freshly ground black pepper; 1/4 cup chicken broth; 1 medium zucchini or yellow summer squash (or half of each), cut into 1/2-inch chunks; 1 small red or yellow bell pepper, cut into thin short strips; 1 tablespoon balsamic vinegar

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Penne is a good choice to serve with a chunky meat sauce such as this one.

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Ingredients

4 oz. uncooked penne (tube-shaped pasta) or ziti (long tubular pasta)
6 oz. pork tenderloin, cut into 3/4-inch chunks
2 large garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon freshly ground black pepper
1/4 cup chicken broth
1 medium zucchini or yellow summer squash (or half of each), cut into 1/2-inch chunks
1 small red or yellow bell pepper, cut into thin short strips
1 tablespoon balsamic vinegar