Classic Chicken Stir-Fry Recipe: A Delicous Weeknight Dinner Solution

Name: Classic Chicken Stir-Fry Recipe: A Delicous Weeknight Dinner Solution
Ingredients: 1 lb chicken breast or thighs, cut into similar-sized pieces (Marinate in cornstarch, soy sauce, and rice wine for tenderness.); 1 cup bell peppers, sliced (Any color works.); 1 cup broccoli florets; 1 cup snap peas; 1 cup carrots, sliced; 1/2 cup water chestnuts, sliced (Optional.); 1/4 cup soy sauce (Use tamari for gluten-free option.); 1 tbsp sesame oil; 1 tbsp honey or sugar; 1 tbsp rice vinegar (For acidity.); 1 tbsp cornstarch (To thicken the sauce.)

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Quick, flavorful Classic Chicken Stir-Fry combines tender marinated chicken with crisp colorful vegetables in a savory-sweet sauce. Better than takeout in just 25 minutes!

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Ingredients

1 lb chicken breast or thighs, cut into similar-sized pieces (Marinate in cornstarch, soy sauce, and rice wine for tenderness.)
1 cup bell peppers, sliced (Any color works.)
1 cup broccoli florets
1 cup snap peas
1 cup carrots, sliced
1/2 cup water chestnuts, sliced (Optional.)
1/4 cup soy sauce (Use tamari for gluten-free option.)
1 tbsp sesame oil
1 tbsp honey or sugar
1 tbsp rice vinegar (For acidity.)
1 tbsp cornstarch (To thicken the sauce.)