Chicken Stir-Fry Recipe | Tyler Florence
This Chicken Stir-Fry recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 2 tablespoons dark sesame oil, divided
- 2 garlic cloves, finely minced
- 2 pounds chicken breasts, skinless and boneless
- 1 head broccoli, stems removed
- 1 dozen mushrooms, sliced
- 3 carrots, peeled and julienned
- 1/4 pound green beans, diced
- 1 head bok choy, chopped
- 2 to 3 tablespoons teriyaki sauce
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