Roulade of Herbed Lamb with Stewed Garlic

Ingredients

• 3 boned racks or loins of lamb, fat removed
• Salt and freshly ground black pepper
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 tablespoon lavender flowers, fresh or dried
• 4 tablespoons extra virgin olive oil
• 1 tablespoon unsalted butter
• 30 medium cloves garlic, peeled
• 6 cups homemade chicken stock or veal stock
• 1 pound lamb stew meat, fat removed, cut into 1/2-inch cubes