MAMAK CURRY LEAF & COCONUT DAL — Rempapa
Experience the flavors of Singapore's late-night streets with our MAMAK Curry Leaf & Coconut Dal. Perfect with steamed rice or roti prata. Easy to make with just a few key ingredients.
Ingredients
- 150g red lentils
- 2 heaped tbsp Rempapa Mamak Curry Leaf & Roasted Cumin
- 2 tbsp neutral oil
- 200ml coconut milk
- 400ml water
- Sea salt, to taste
- Handful of coriander, finely chopped
- 1 bird’s eye green chilli, halved lengthwise
- 2 cloves garlic, sliced
- 2 tbsp oil
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